The briefing could pretty much be summed up in three words: Safety, safety, safety. Even though part of our job as race officials involves giving out warnings as well as penalties, our primary concern, bar none, is the safety of the riders.
For instance, we have to make sure that the riders have lights turned on at all times, we have to make sure the riders are accompanied by a follow vehicle most of the time, and we have to make sure the riders are not too tired to ride, because sleep deprivation, which is a huge factor in this race, can easily lead to bad judgment, which can, in turn, lead to serious accidents.
We work in teams of two when we conduct the inspections, which means I basically always do the inspections with Jody, who is an expert. I'm a fast learner, however, so I would feel pretty comfortable doing an inspection on my own now. Besides, a lot of the crew chiefs have years of experience, and even if they don't, they are mostly quite friendly, cooperative, and really easy to work with.
Riders and teams from all over the world participate in RAAM, which is advertised as "The World's Toughest Bicycle Race." Because the riders need so much help along the way, they all have support crews, which generally consist of about 6-10 members for solo riders and 8-12 members for teams. The solo teams usually have an RV-type vehicle (or extended van) for the rider and crew to sleep in plus one smaller follow vehicle, whereas the teams usually have an RV-type vehicle, two follow vehicles, and an extra vehicle.
One interesting add-on that many follow vehicles have is a loudspeaker and bullhorn set rigged to the front of the vehicle. The bullhorn is there to relay instructions to the rider(s) such as "Turn left at the next corner!" and the loudspeakers are there to play music for the rider(s), which can often keep their spirits up. There are plenty of rules, however, with regard to noise, especially for night-time riding and in certain parts of the country.
After the briefing, Jody and I found a pretty nice restaurant that we could have dinner at called Davina's Cabo Grill. We even got there just in time for the end of Happy Hour, which meant cheaper drinks as well as plenty of food specials, both of which we took full advantage of, and we got to sit up on the roof-top cantina.
I am thoroughly enjoying each and every meal I can get my mouth on, because once we hit the road on Wednesday, Jody and I plan to go on a liquid diet for at least a week.
The purpose of that diet is not to lose weight, but rather to try to stay healthy, give our digestive system a change of pace, and try to keep our brains from getting too amped or too lethargic, since we will be doing a ton of driving for about 9 or 10 days.
Anyway, tomorrow, Jody and I do more inspections and we should be done with work at 5:00.
Talk to you again soon!
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